Pico de Gallo

veganvegetarian

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Nutrition

Calories: 13
Fat: 0.1g
Carbs: 2.9g
Protein: 0.7g

Serving 2 OZ · 13 cal

1 servings per container

Total Fat: 0.1g
Total Carbohydrate: 2.9g · 2%
Saturated Fat: 0g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 1.6g
Cholesterol: 1.7mg
Added Sugars: 0g · 0%
Sodium: 34.6mg · 2%
Protein: 0.7g
Iron: 0.2mg · 1%
Vitamin C: 10.2mg · 11%
Vitamin A - RE: 4.3mcg · 0%
Calcium: 21.4mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 2.9g · 2%
Insoluble Fiber: 0g
Potassium: 19.7mg · 0%
Soluble Fiber: 0g

Ingredients

Tomato (Tomato), Spanish Onions (Onions), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Cilantro (Cilantro)

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

Fri, Oct 30
251 North (Lunch, Dinner)
Thu, Oct 29
South Campus (Lunch)
Sun, Oct 25
South Campus (Dinner)
Wed, Oct 21
251 North (Lunch, Dinner)
Tue, Oct 20
South Campus (Lunch)
Fri, Oct 16
South Campus (Lunch)
Mon, Oct 12
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Mon, Oct 5
South Campus (Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)