Sweet Chili Garlic Cream Sauce
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Nutrition
- Calories
- 215
- Fat
- 15.4g
- Carbs
- 16.6g
- Protein
- 0.8g
Serving 2 oz · 215 cal
1 servings per container
- Total Fat
- 15.4g
- Total Carbohydrate
- 16.6g · 13%
- Saturated Fat
- 7.7g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 48.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 1944.6mg · 130%
- Protein
- 0.8g
- Iron
- 0mg · 0%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 814.9mcg · 91%
- Calcium
- 48.6mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.6g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 168.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), MILK, Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), JUICE LEMON FRESH 1QT COASTAL , Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Lunch)