Red Pepper Sauce
veganvegetarian
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Nutrition
- Calories
- 15
- Fat
- 0.6g
- Carbs
- 2.2g
- Protein
- 0.4g
Serving 1 oz · 15 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 2.2g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 46.8mg · 3%
- Protein
- 0.4g
- Iron
- 0.4mg · 2%
- Vitamin C
- 10.6mg · 12%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.2g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 103.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Red Pepper 25# CS, Garlic
History
Served 1 day in the last year · First served Fri, Oct 23
251 North (Lunch, Dinner)