Pesto Alfredo Sauce
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Nutrition
- Calories
- 106
- Fat
- 9.1g
- Carbs
- 3.6g
- Protein
- 2.3g
Serving 2 oz · 106 cal
1 servings per container
- Total Fat
- 9.1g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 25.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 213.9mg · 14%
- Protein
- 2.3g
- Iron
- 0mg · 0%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 160.4mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)
Allergens: Dairy, Gluten
History
Served 9 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch)