Tomato Bacon Cream Cheese Dip

dairypork

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Nutrition

Calories: 80
Fat: 17.1g
Carbs: 10.7g
Protein: 11.4g

Serving 2 oz · 80 cal

1 servings per container

Total Fat: 17.1g
Total Carbohydrate: 10.7g · 8%
Saturated Fat: 8.2g
Dietary Fiber: 0.3g · 1%
Trans Fat: 0g
Total Sugars: 1.3g
Cholesterol: 44.1mg
Added Sugars: 1.3g · 0%
Sodium: 585.7mg · 39%
Protein: 11.4g
Iron: 1.1mg · 6%
Vitamin C: 1.8mg · 2%
Vitamin A - RE: 0.1mcg · 0%
Calcium: 30mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 10.7g · 8%
Insoluble Fiber: 0g
Potassium: 24.6mg · 1%
Soluble Fiber: 0g

Ingredients

Bacon Bits (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Sour Cream (Grade A Cultured Cream), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Green Onions, Tomato (Tomato), Kosher Salt (Salt), Black Pepper (Black Pepper)

Allergens: Dairy, Pork

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

Fri, Oct 30
South Campus (Lunch)
Tue, Oct 27
South Campus (Lunch, Dinner)
Sat, Oct 24
South Campus (Dinner)
Fri, Oct 23
South Campus (Lunch, Dinner)
Tue, Oct 20
South Campus (Lunch)
Tue, Oct 13
South Campus (Lunch)
Fri, Oct 9
South Campus (Lunch)
Wed, Oct 7
South Campus (Dinner)
Tue, Oct 6
South Campus (Dinner)
Fri, Oct 2
South Campus (Lunch)