Sour Cream and Onion Dip
vegetariandairyglutensoy
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Nutrition
- Calories
- 32
- Fat
- 2.3g
- Carbs
- 7.7g
- Protein
- 0.5g
Serving 1 oz · 32 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 7.7g · 6%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 6.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 22.8mg · 2%
- Protein
- 0.5g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.7g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 38.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion), Sour Cream (Grade A Cultured Cream), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Granulated Sugar (Granulated Sugar)
Allergens: Dairy, Gluten, Soybeans
History
Served 10 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch)