Queso Tejano
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Nutrition
- Calories
- 104
- Fat
- 8.2g
- Carbs
- 7.7g
- Protein
- 2g
Serving 4 oz · 104 cal
1 servings per container
- Total Fat
- 8.2g
- Total Carbohydrate
- 7.7g · 6%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 673.9mg · 45%
- Protein
- 2g
- Iron
- 0.6mg · 3%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 6.1mcg · 1%
- Calcium
- 41.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.7g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 30.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Nacho Cheese Sauce (Water, Vegetable Oil (contans One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto[color]), Nonfat Dry Milk, Cornstarch, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Tomato Powder, Lactic Acid, Yeast Extract, Mono- And Diglycerides, Milkfat, Jalapeno Peppers, Annatto Color, Sodium Hexametaphosphate, Turmeric Color, Maltodextrin, Yellow 6, Natural And Artificial Flavors, Acetic Acid. contains: Milk.), Spanish Onions (Onions), Plum Tomato (Plum Tomato), Milk (Milk Vitamin D3), Jalapeno Peppers, Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 27
Yahentamitsi (Dinner)