Jerk Spice Roasted Yukon Gold Potatoes
veganvegetarian
No ratings yet
Nutrition
- Calories
- 77
- Fat
- 0.9g
- Carbs
- 14.9g
- Protein
- 1.7g
Serving 3 oz · 77 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 14.9g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 69.5mg · 5%
- Protein
- 1.7g
- Iron
- 0.6mg · 3%
- Vitamin C
- 17.2mg · 19%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.)
History
Served 9 days in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner), South Campus (Lunch)
South Campus (Lunch, Dinner)
South Campus (Lunch)
South Campus (Lunch)
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
South Campus (Dinner)