Garlic Herb Roasted Yukon Gold Potatoes

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Nutrition

Calories: 102
Fat: 1.2g
Carbs: 20.3g
Protein: 2.3g

Serving 4 oz · 102 cal

1 servings per container

Total Fat: 1.2g
Total Carbohydrate: 20.3g · 16%
Saturated Fat: 0.1g
Dietary Fiber: 1.5g · 4%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 121.1mg · 8%
Protein: 2.3g
Iron: 0.8mg · 5%
Vitamin C: 23mg · 26%
Vitamin A - RE: 0.3mcg · 0%
Calcium: 0mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 20.3g · 16%
Insoluble Fiber: 0g
Potassium: 159.3mg · 4%
Soluble Fiber: 0g

Ingredients

Yukon Potato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)

Official label

History

Served 10 days in the last year · First served Tue, Oct 6

Wed, Oct 28
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Tue, Oct 27
Yahentamitsi (Lunch, Dinner)
Thu, Oct 22
South Campus (Lunch)
Wed, Oct 21
Yahentamitsi (Lunch, Dinner)
Mon, Oct 19
251 North (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Thu, Oct 8
251 North (Lunch)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
Yahentamitsi (Lunch, Dinner)