Chipotle Roasted Yukon Gold Potatoes
veganvegetarian
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Nutrition
- Calories
- 80
- Fat
- 0.9g
- Carbs
- 15.6g
- Protein
- 1.9g
Serving 3 oz · 80 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 15.6g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 98.8mg · 7%
- Protein
- 1.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 17.8mg · 20%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 3.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.6g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 7.6mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Dinner)