Roasted Sweet Potatoes with Peppers
veganvegetarian
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Nutrition
- Calories
- 110
- Fat
- 0.5g
- Carbs
- 24.9g
- Protein
- 2.1g
Serving 4 oz · 110 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 24.9g · 19%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 8.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 36.4mg · 2%
- Protein
- 2.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 18.8mg · 21%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 37.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.9g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 335.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 8 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)