Roasted Garlic Sweet Potato
veganvegetarian
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Nutrition
- Calories
- 71
- Fat
- 0.5g
- Carbs
- 15.7g
- Protein
- 1.3g
Serving 2 oz · 71 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 15.7g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 47.1mg · 3%
- Protein
- 1.3g
- Iron
- 0mg · 0%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 25.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.7g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 202.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 8 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch)