Tandoori Roasted Vegetables
veganvegetarian
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Nutrition
- Calories
- 174
- Fat
- 10.7g
- Carbs
- 18.8g
- Protein
- 4.3g
Serving 4 oz · 174 cal
1 servings per container
- Total Fat
- 10.7g
- Total Carbohydrate
- 18.8g · 14%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 4.7g · 12%
- Trans Fat
- 0g
- Total Sugars
- 6.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 81.2mg · 5%
- Protein
- 4.3g
- Iron
- 1.5mg · 9%
- Vitamin C
- 52.1mg · 58%
- Vitamin A - RE
- 62.1mcg · 7%
- Calcium
- 45.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.8g · 14%
- Insoluble Fiber
- 1.3g
- Potassium
- 793.1mg · 20%
- Soluble Fiber
- 0.3g
Ingredients
Red Grape Tomato (Grape Tomatoes), Green Peppers (Green Pepper), Red Onions (Red Onion), Zucchini, Yellow Squash, Fancy Mushroom, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cayenne (Red Pepper), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Turmeric (Turmeric)
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Lunch, Dinner)