Ginger Garlic Spaghetti Squash Brown Rice
veganvegetarian
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Nutrition
- Calories
- 449
- Fat
- 8.1g
- Carbs
- 93.9g
- Protein
- 3.9g
Serving 3 OZ · 449 cal
1 servings per container
- Total Fat
- 8.1g
- Total Carbohydrate
- 93.9g · 72%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 2.5g · 6%
- Trans Fat
- 0g
- Total Sugars
- 14.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 7398.6mg · 493%
- Protein
- 3.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 191.6mcg · 21%
- Calcium
- 15.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 93.9g · 72%
- Insoluble Fiber
- 0.4g
- Potassium
- 279.5mg · 7%
- Soluble Fiber
- 0.1g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Brown Rice (Long Grain Parboiled Brown Rice), Butternut Squash (Butternut Squash), Spanish Onions (Onions), Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Lunch)