Island Roasted Yellow Squash With Lime and Cilantro
veganvegetarian
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Nutrition
- Calories
- 118
- Fat
- 10.5g
- Carbs
- 6.4g
- Protein
- 1.1g
Serving 3 OZ · 118 cal
1 servings per container
- Total Fat
- 10.5g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 410.6mg · 27%
- Protein
- 1.1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 11.1mg · 12%
- Vitamin A - RE
- 20mcg · 2%
- Calcium
- 33.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0.8g
- Potassium
- 281.7mg · 7%
- Soluble Fiber
- 0.5g
Ingredients
Yellow Squash, Spanish Onions (Onions), Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Cilantro (Cilantro), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Lunch)