Coconut Curry Butternut Rice with Spinach
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Nutrition
- Calories
- 691
- Fat
- 19.4g
- Carbs
- 126.7g
- Protein
- 6.3g
Serving 4 OZ · 691 cal
1 servings per container
- Total Fat
- 19.4g
- Total Carbohydrate
- 126.7g · 97%
- Saturated Fat
- 2.4g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 19.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 10234.9mg · 682%
- Protein
- 6.3g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 2.9mcg · 0%
- Calcium
- 11.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 126.7g · 97%
- Insoluble Fiber
- 0g
- Potassium
- 167.7mg · 4%
- Soluble Fiber
- 0g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic, Ground Coriander (Coriander), Ground Turmeric (Turmeric)
Allergens: Coconut
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)