Roasted Roma Tomatoes With Paprika And Dill
veganvegetarian
No ratings yet
Nutrition
- Calories
- 108
- Fat
- 10.2g
- Carbs
- 4.2g
- Protein
- 1g
Serving 3 OZ · 108 cal
1 servings per container
- Total Fat
- 10.2g
- Total Carbohydrate
- 4.2g · 3%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 685.4mg · 46%
- Protein
- 1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 11.8mg · 13%
- Vitamin A - RE
- 1050.6mcg · 117%
- Calcium
- 11mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.2g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 1081.7mg · 27%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Dill, Black Pepper (Black Pepper), Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing))
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Dinner)