Spanish Rice with Roasted Vegetables
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Nutrition
- Calories
- 78
- Fat
- 1.1g
- Carbs
- 14.8g
- Protein
- 1.8g
Serving 3 oz · 78 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 14.8g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 8.7mg · 1%
- Protein
- 1.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 6mg · 7%
- Vitamin A - RE
- 1mcg · 0%
- Calcium
- 5.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 49.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Whole Kernel Corn (Corn), Zucchini, Yellow Squash, Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Ground Cumin (Cumin), Black Pepper (Black Pepper), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Tue, Oct 20
251 North (Lunch, Dinner)