Cremini Mushroom Thyme Risotto
No ratings yet
Nutrition
- Calories
- 119
- Fat
- 8.6g
- Carbs
- 6.5g
- Protein
- 3.8g
Serving 4 oz · 119 cal
1 servings per container
- Total Fat
- 8.6g
- Total Carbohydrate
- 6.5g · 5%
- Saturated Fat
- 4.7g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 30mg
- Added Sugars
- 0g · 0%
- Sodium
- 157.3mg · 10%
- Protein
- 3.8g
- Iron
- 0.2mg · 1%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 430mcg · 48%
- Calcium
- 96.7mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.5g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 81.3mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Sliced Mushrooms 10# (Mushroom), Arborio Rice (Arborio Rice), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Thyme (Thyme)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Dinner)