Arroz Rojo ( Red Rice )
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Nutrition
- Calories
- 180
- Fat
- 3.3g
- Carbs
- 32.7g
- Protein
- 4.6g
Serving 3 oz · 180 cal
1 servings per container
- Total Fat
- 3.3g
- Total Carbohydrate
- 32.7g · 25%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 433.2mg · 29%
- Protein
- 4.6g
- Iron
- 0.4mg · 2%
- Vitamin C
- 68.3mg · 76%
- Vitamin A - RE
- 38.5mcg · 4%
- Calcium
- 4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 32.7g · 25%
- Insoluble Fiber
- 0g
- Potassium
- 216.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), FV CARROT DICED (Carrots), Spanish Onions (Onions), Jalapeno Peppers, Canola Oil (Canola Oil), Cilantro (Cilantro), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Tue, Oct 27
251 North (Lunch, Dinner)