Kimchi Bokkeumbap Fried Rice

Water, Port Butt Shoulder ( Pork), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Sliced Mushrooms 10# (Mushroom), Eggs (White Shell Eggs), Spanish Onions (Onions), Kimchi (Napa Cabbage, Radish, Garlic, Ginger, Onion, Red Pepper flakes, Fish Sauce (Anchovy Extract), Salt, Sugar, Rice Flour (Gluten-free) Contains Fish), Canola Oil (Canola Oil), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Sesame Seed (Sesame Seed)

Allergens: Eggs, Fish, Gluten, Soybeans, Sesame, Pork, Alcohol