Quinoa Corn Chayote Tomato Cilantro
veganvegetarian
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Nutrition
- Calories
- 192
- Fat
- 4.7g
- Carbs
- 30.3g
- Protein
- 4.9g
Serving 4 oz · 192 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 30.3g · 23%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 69.1mg · 5%
- Protein
- 4.9g
- Iron
- 2.1mg · 12%
- Vitamin C
- 3.7mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 3.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.3g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 219.7mg · 5%
- Soluble Fiber
- 0g
Ingredients
White Quinoa (Quinoa), Water, Chayote Squash, Whole Kernel Corn (Corn), Lime Juice (Lime Juice), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Tue, Oct 27
Yahentamitsi (Lunch, Dinner)