Curry Fried Rice
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Nutrition
- Calories
- 107
- Fat
- 3.5g
- Carbs
- 15.5g
- Protein
- 2.9g
Serving 4 oz · 107 cal
4 servings per container
- Total Fat
- 3.5g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 28.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 96.1mg · 6%
- Protein
- 2.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 9.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 94.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions (Onions), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Canola Oil (Canola Oil), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Ginger, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Eggs, Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 22
Yahentamitsi (Lunch, Dinner)