Five-Spice Butternut Squash Couscous
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Nutrition
- Calories
- 193
- Fat
- 13.4g
- Carbs
- 16.7g
- Protein
- 2.7g
Serving 3 OZ · 193 cal
1 servings per container
- Total Fat
- 13.4g
- Total Carbohydrate
- 16.7g · 13%
- Saturated Fat
- 1g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2134.5mg · 142%
- Protein
- 2.7g
- Iron
- 0.3mg · 1%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 4.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.7g · 13%
- Insoluble Fiber
- 0.4g
- Potassium
- 172.2mg · 4%
- Soluble Fiber
- 0.2g
Ingredients
Cous Cous (Durum Wheat Semolina. Contains Wheat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Ginger, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Dinner)