Hawaiian Garlic Roasted Potatoes
veganvegetarianglutensoy
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Nutrition
- Calories
- 245
- Fat
- 10.2g
- Carbs
- 34.8g
- Protein
- 3.5g
Serving 3 OZ · 245 cal
1 servings per container
- Total Fat
- 10.2g
- Total Carbohydrate
- 34.8g · 27%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 9.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1337mg · 89%
- Protein
- 3.5g
- Iron
- 1.2mg · 7%
- Vitamin C
- 33.4mg · 37%
- Vitamin A - RE
- 0.9mcg · 0%
- Calcium
- 6.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 34.8g · 27%
- Insoluble Fiber
- 0.1g
- Potassium
- 157mg · 4%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 22
South Campus (Dinner)