Baingan Bharta-Style Eggplant
veganvegetarian
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Nutrition
- Calories
- 61
- Fat
- 0.4g
- Carbs
- 11.8g
- Protein
- 2.3g
Serving 4 OZ · 61 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 11.8g · 9%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.5g · 12%
- Trans Fat
- 0g
- Total Sugars
- 6.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 50mg · 3%
- Protein
- 2.3g
- Iron
- 1.5mg · 8%
- Vitamin C
- 10.5mg · 12%
- Vitamin A - RE
- 20.3mcg · 2%
- Calcium
- 17.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.8g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 241.7mg · 6%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Roma Tomatoes, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Cilantro (Cilantro), Ground Coriander (Coriander), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Ginger, Ground Cumin (Cumin), Crushed Red Pepper (Red Chili Pepper), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Smoked Paprika (Paprika & Silicon Dioxide)
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch)