Roasted Brussels Sprouts and Mushrooms
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 1.2g
- Carbs
- 5.1g
- Protein
- 2.4g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 58.6mg · 4%
- Protein
- 2.4g
- Iron
- 0.7mg · 4%
- Vitamin C
- 0.5mg · 1%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0.3g
- Potassium
- 373.7mg · 9%
- Soluble Fiber
- 0.1g
Ingredients
Brussel Sprouts, Fancy Mushroom, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Tue, Oct 20
Yahentamitsi (Lunch, Dinner)