Roasted Potatoes
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Nutrition
- Calories
- 86
- Fat
- 2g
- Carbs
- 15g
- Protein
- 1.7g
Serving 4 oz · 86 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 15g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 18.7mg · 1%
- Protein
- 1.7g
- Iron
- 0.7mg · 4%
- Vitamin C
- 62.6mg · 70%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 19mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 91.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Red Pepper 25# CS, Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Jalapeno Peppers, Garlic, Cilantro (Cilantro)
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Lunch, Dinner)