
Fried Tofu
veganvegetariansoy
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Nutrition
- Calories
- 103
- Fat
- 4.9g
- Carbs
- 6.9g
- Protein
- 9.4g
Serving 2 oz · 103 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 303.2mg · 20%
- Protein
- 9.4g
- Iron
- 0.9mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 50.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 2.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Cornstarch (Corn Starch), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Soybeans
History
Served 19 days in the last year · First served Fri, Oct 2
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