Green Curry Tofu with kaffir Lime Oil

Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Green Curry Paste (Green Peppers (Green Pepper), Thai Red/Green Chili (Thai Red Chili), Shallots, Cilantro (Cilantro), Lemon Grass, Canola Oil (Canola Oil), Ginger, Garlic, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Thai Basil, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Cumin Seeds (Cumin), Ginger, White Ground Pepper (White Pepepr)), Water, Green Peppers (Green Pepper), Red Pepper 25# CS, Zucchini, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Lime Juice, Canola Oil (Canola Oil), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Shallots, Garlic Peeled , Kosher Salt (Salt), Thai Basil, Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)

Allergens: Fish, Crustacean Shellfish, Gluten, Soybeans, Coconut