Vindaloo Tofu Hot
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Nutrition
- Calories
- 81
- Fat
- 4.9g
- Carbs
- 3g
- Protein
- 7.7g
Serving 4 oz · 81 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 3g · 2%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 68mg · 5%
- Protein
- 7.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 1.9mcg · 0%
- Calcium
- 47.7mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 77.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Vindaloo Sauce (Water, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Canola Oil (Canola Oil), Garlic, Cilantro (Cilantro), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Curry Leaves, Ground Coriander (Coriander), Ground Cumin (Cumin), Tamarind Paste (Tamarind fruit extract), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Ground Turmeric (Turmeric), Thai Red/Green Chili (Thai Red Chili), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.))
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Sun, Oct 25
Yahentamitsi (Lunch, Dinner)