Jerk Lime Roasted Carrots and Red Onions
veganvegetarian
No ratings yet
Nutrition
- Calories
- 208
- Fat
- 17.3g
- Carbs
- 13.8g
- Protein
- 1.5g
Serving 3 OZ · 208 cal
1 servings per container
- Total Fat
- 17.3g
- Total Carbohydrate
- 13.8g · 11%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 3.6g · 10%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 820.8mg · 55%
- Protein
- 1.5g
- Iron
- 2.8mg · 16%
- Vitamin C
- 11.2mg · 12%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 37.2mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.8g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 142.3mg · 4%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Green Onions, Canola Oil (Canola Oil), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Ginger, All Spice Ground (Allspice), Thyme (Thyme)
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Lunch)