Moroccan Braised Cabbage With Chickpeas
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Nutrition
- Calories
- 114
- Fat
- 4.3g
- Carbs
- 15.6g
- Protein
- 4.7g
Serving 3 OZ · 114 cal
1 servings per container
- Total Fat
- 4.3g
- Total Carbohydrate
- 15.6g · 12%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 4.3g · 11%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 238.2mg · 16%
- Protein
- 4.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 9.1mg · 10%
- Vitamin A - RE
- 908.1mcg · 101%
- Calcium
- 18.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.6g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 487.8mg · 12%
- Soluble Fiber
- 0g
Ingredients
Water, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Green Cabbage, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Shortening Oil (Canola oil, preservatives), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Parsley (Parsley), Kosher Salt (Salt), Ground Coriander (Coriander), Garlic, Garlic, Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Ground Cinnamon (Cinnamon)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch)