Calabacitas Roasted Zucchini and Carrots
veganvegetarian
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Nutrition
- Calories
- 154
- Fat
- 10.7g
- Carbs
- 14.2g
- Protein
- 2.3g
Serving 3 oz · 154 cal
1 servings per container
- Total Fat
- 10.7g
- Total Carbohydrate
- 14.2g · 11%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 861.1mg · 57%
- Protein
- 2.3g
- Iron
- 1.4mg · 8%
- Vitamin C
- 12.5mg · 14%
- Vitamin A - RE
- 2511.9mcg · 279%
- Calcium
- 63.9mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.2g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 1225.1mg · 31%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Zucchini, Canola Oil (Canola Oil), Cilantro 5CT (Cilantro), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide)
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)