Shanghai Black pepper Tofu
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Nutrition
- Calories
- 167
- Fat
- 8.5g
- Carbs
- 9.8g
- Protein
- 16.8g
Serving 4 oz · 167 cal
1 servings per container
- Total Fat
- 8.5g
- Total Carbohydrate
- 9.8g · 8%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 159.8mg · 11%
- Protein
- 16.8g
- Iron
- 1.8mg · 10%
- Vitamin C
- 14.5mg · 16%
- Vitamin A - RE
- 2.7mcg · 0%
- Calcium
- 89.8mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.8g · 8%
- Insoluble Fiber
- 0.1g
- Potassium
- 283.4mg · 7%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Spanish Onions (Onions), Water, Red Pepper 25# CS, Green Peppers (Green Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cornstarch (Corn Starch), Ginger, Cracked Black Pepper (Black Pepper), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 28
Yahentamitsi (Lunch, Dinner)