Cantonese Ginger Scallion Tofu
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Nutrition
- Calories
- 154
- Fat
- 8.6g
- Carbs
- 6.1g
- Protein
- 16.7g
Serving 4 oz · 154 cal
1 servings per container
- Total Fat
- 8.6g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 304.5mg · 20%
- Protein
- 16.7g
- Iron
- 1.8mg · 10%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 87mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 73.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Cantonese Ginger Scallion Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Green Onions, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Garlic, Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)), Cracked Black Pepper (Black Pepper)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 29
Yahentamitsi (Lunch, Dinner)