Tomato Butternut Squash Couscous with Cumin and Cilantro
veganvegetariangluten
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Nutrition
- Calories
- 264
- Fat
- 6.9g
- Carbs
- 51.7g
- Protein
- 1.8g
Serving 3 OZ · 264 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 51.7g · 40%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 10.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 5916.5mg · 394%
- Protein
- 1.8g
- Iron
- 0.2mg · 1%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 7.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 51.7g · 40%
- Insoluble Fiber
- 0.4g
- Potassium
- 124.4mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Cous Cous (Durum Wheat Semolina. Contains Wheat), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)