Red Curry Beans with Garlic and Chilies
veganvegetarian
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Nutrition
- Calories
- 96
- Fat
- 4.9g
- Carbs
- 10.3g
- Protein
- 3.4g
Serving 3 OZ · 96 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 10.3g · 8%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 851mg · 57%
- Protein
- 3.4g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 1.6mcg · 0%
- Calcium
- 26.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.3g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 100.5mg · 3%
- Soluble Fiber
- 0g
Ingredients
Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Ginger, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Turmeric (Turmeric)
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Dinner)