Roasted Rainbow Carrots with Cumin and Honey
vegetariandairy
No ratings yet
Nutrition
- Calories
- 83
- Fat
- 4.4g
- Carbs
- 10.5g
- Protein
- 0g
Serving 3 oz · 83 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 10.5g · 8%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 7.3g
- Cholesterol
- 6.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 186.4mg · 12%
- Protein
- 0g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 780.6mcg · 87%
- Calcium
- 31.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.5g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 258.7mg · 6%
- Soluble Fiber
- 0g
Ingredients
Asst Rainbow Carrots, Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch, Dinner)