Charred Brussels With hot Honey and Pickled Shallots
vegetarian
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Nutrition
- Calories
- 220
- Fat
- 18.6g
- Carbs
- 13.4g
- Protein
- 2.7g
Serving 3 oz · 220 cal
1 servings per container
- Total Fat
- 18.6g
- Total Carbohydrate
- 13.4g · 10%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 18.7mg · 1%
- Protein
- 2.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 31.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.4g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 380.7mg · 10%
- Soluble Fiber
- 0g
Ingredients
Brussel Sprouts, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Crushed Red Pepper (Red Chili Pepper), Garlic Powder (Garlic)
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch, Dinner)