Honey Roasted Carrots
vegetariandairy
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Nutrition
- Calories
- 82
- Fat
- 2.6g
- Carbs
- 15.3g
- Protein
- 0.8g
Serving 3 oz · 82 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 15.3g · 12%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 11g
- Cholesterol
- 6.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 234mg · 16%
- Protein
- 0.8g
- Iron
- 0mg · 0%
- Vitamin C
- 8.2mg · 9%
- Vitamin A - RE
- 1022.4mcg · 114%
- Calcium
- 19.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.3g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 122mg · 3%
- Soluble Fiber
- 0g
Ingredients
Baby Carrots (carrots), Honey (Honey.), Lemons, Butter (Pasteurized Cream, Salt . contains: Milk), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch)