Coconut Cauliflower Curry
veganvegetariancoconut
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Nutrition
- Calories
- 179
- Fat
- 11.9g
- Carbs
- 5.7g
- Protein
- 2.5g
Serving 3 oz · 179 cal
1 servings per container
- Total Fat
- 11.9g
- Total Carbohydrate
- 5.7g · 4%
- Saturated Fat
- 9.2g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 469mg · 31%
- Protein
- 2.5g
- Iron
- 0.8mg · 5%
- Vitamin C
- 20.7mg · 23%
- Vitamin A - RE
- 3413.4mcg · 379%
- Calcium
- 11.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.7g · 4%
- Insoluble Fiber
- 0.7g
- Potassium
- 1699.4mg · 42%
- Soluble Fiber
- 0.4g
Ingredients
Cauliflower (Cauliflower), Coconut Milk (Coconut Milk And Water), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Canola Oil (Canola Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Ground Cardamom (Cardamom.), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper)
Allergens: Coconut
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Lunch)