Filipino Spring Roll
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Nutrition
- Calories
- 43
- Fat
- 0.4g
- Carbs
- 9.5g
- Protein
- 1.3g
Serving 1 ea · 43 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 257.3mg · 17%
- Protein
- 1.3g
- Iron
- 0mg · 0%
- Vitamin C
- 6.1mg · 7%
- Vitamin A - RE
- 7.6mcg · 1%
- Calcium
- 3.5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0.2g
- Potassium
- 30.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Vegetable Spring Rolls (Wrapper (water, Wheat Flour, Rice Powder, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame (soy), Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (disodium Guanylate And Disodium Inosinate). Fried In Vegetable Oil (soybean Oil). Contains Soy, Wheat), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Red Onions (Red Onion), Thai Red/Green Chili (Thai Red Chili), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Dinner)