Sauteed Chayote Squash
fish
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Nutrition
- Calories
- 86
- Fat
- 7.7g
- Carbs
- 4.9g
- Protein
- 0.9g
Serving 3 oz · 86 cal
1 servings per container
- Total Fat
- 7.7g
- Total Carbohydrate
- 4.9g · 4%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 366.2mg · 24%
- Protein
- 0.9g
- Iron
- 0.3mg · 2%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 15.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.9g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 272.5mg · 7%
- Soluble Fiber
- 0g
Ingredients
Chayote Squash, Spanish Onions (Onions), Canola Oil (Canola Oil), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Garlic, Black Pepper (Black Pepper)
Allergens: Fish
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch, Dinner)