Tabasco Onions

veganvegetariangluten

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Nutrition

Calories: 80
Fat: 0.3g
Carbs: 16.9g
Protein: 2.4g

Serving 1 oz · 80 cal

1 servings per container

Total Fat: 0.3g
Total Carbohydrate: 16.9g · 13%
Saturated Fat: 0.2g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 1.7g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 30.4mg · 2%
Protein: 2.4g
Iron: 0.2mg · 1%
Vitamin C: 1.9mg · 2%
Vitamin A - RE: 0mcg · 0%
Calcium: 7.6mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 16.9g · 13%
Insoluble Fiber: 0g
Potassium: 53.3mg · 1%
Soluble Fiber: 0g

Ingredients

Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)

Allergens: Gluten

Official label

History

Served 14 days in the last year · First served Fri, Oct 2

Fri, Oct 30
251 North (Lunch, Dinner)
Wed, Oct 28
251 North (Lunch, Dinner)
Mon, Oct 26
251 North (Lunch, Dinner)
Sat, Oct 24
251 North (Lunch, Dinner)
Fri, Oct 23
251 North (Lunch, Dinner)
Wed, Oct 21
251 North (Lunch, Dinner)
Mon, Oct 19
251 North (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Mon, Oct 12
251 North (Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)