Stir Fried Bok Choy in Garlic Soy
veganvegetarianalcoholglutensoy
No ratings yet
Nutrition
- Calories
- 124
- Fat
- 13.6g
- Carbs
- 3g
- Protein
- 0.3g
Serving 3 oz · 124 cal
1 servings per container
- Total Fat
- 13.6g
- Total Carbohydrate
- 3g · 2%
- Saturated Fat
- 1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 189mg · 13%
- Protein
- 0.3g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 1055.1mg · 26%
- Soluble Fiber
- 0g
Ingredients
Shortening Oil (Canola oil, preservatives), Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch, Dinner)