Garlic Braised Kale
vegetariandairy
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Nutrition
- Calories
- 3
- Fat
- 0.1g
- Carbs
- 2.1g
- Protein
- 0.1g
Serving 3 oz · 3 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 2.1g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 354.7mg · 24%
- Protein
- 0.1g
- Iron
- 0.3mg · 1%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 4.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 604.6mg · 15%
- Soluble Fiber
- 0g
Ingredients
Water, Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Butter (Pasteurized Cream, Salt . contains: Milk)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch, Dinner)