Baby Bok Choy with oyster sauce
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Nutrition
- Calories
- 66
- Fat
- 4.7g
- Carbs
- 9.3g
- Protein
- 1.1g
Serving 3 oz · 66 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 9.3g · 7%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1143mg · 76%
- Protein
- 1.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.3g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 685mg · 17%
- Soluble Fiber
- 0g
Ingredients
Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Cornstarch (Corn Starch), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch, Dinner)