Broccoli with Chili-Garlic and Lime Sauce
fish
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Nutrition
- Calories
- 123
- Fat
- 9.1g
- Carbs
- 9.5g
- Protein
- 2.8g
Serving 3 oz · 123 cal
1 servings per container
- Total Fat
- 9.1g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1752.1mg · 117%
- Protein
- 2.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 77.9mg · 87%
- Vitamin A - RE
- 17.9mcg · 2%
- Calcium
- 47.6mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 486.9mg · 12%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Shallots, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Garlic, Kosher Salt (Salt), Limes, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Ginger, Lime Juice
Allergens: Fish
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch, Dinner)