Roasted Broccoli and Carrots with Guajillo Garlic Oil
veganvegetarian
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Nutrition
- Calories
- 172
- Fat
- 10.6g
- Carbs
- 16.8g
- Protein
- 4.6g
Serving 3 OZ · 172 cal
1 servings per container
- Total Fat
- 10.6g
- Total Carbohydrate
- 16.8g · 13%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 5.9g · 16%
- Trans Fat
- 0g
- Total Sugars
- 6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 888.8mg · 59%
- Protein
- 4.6g
- Iron
- 2.1mg · 12%
- Vitamin C
- 15.8mg · 18%
- Vitamin A - RE
- 2871.6mcg · 319%
- Calcium
- 166.2mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.8g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 1381.4mg · 35%
- Soluble Fiber
- 0g
Ingredients
Carrots (Carrot), Broccoli Florets, Canola Oil (Canola Oil), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide)
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)